Georgia › Coffee County › Nicholls
NO. 1 CHINESE RESTAURANT
600 VAN STREAT HWY , NICHOLLS, GA 31554 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92May 11, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Mayo found in walk in cooler with best by date of "5-8-26".
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Shipping wrap still on prep top cooler with build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91December 9, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Observed no CFSM certificate posted for the establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed a bowl being used to scoop flour and the bottom of the bowl was in contact with the food product.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed buildup under the main cooking line and along the walls.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92May 20, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
No dating on foods CA: Date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed numerous food items stored uncovered in reach in coolers, reach in freezers, and walk in cooler throughout facility. All food items must be stored covered to protect against contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90November 8, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Handle on reach-in covered in filth.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”No dating on foods CA: Date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No inspection on Display.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83April 18, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.
Observed prepped food items, meats, and vegetables (i.e., onions, egg rolls, chicken, etc.) in reach in coolers and walk in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed rodent activity as evident by rodent droppings/feces found. Areas must be free of pests. Discussed pest control measures.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed numerous food items stored uncovered in reach in coolers, reach in freezers, and walk in cooler throughout facility. Noted uncovered cheese wontons in reach in freezer, uncovered chicken, egg rolls, and other prepped items in reach in cooler near fryers, and uncovered beef and vegetables in walk in cooler. All food items must be stored covered to protect against contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Most recent inspection report not posted in view of public. Facility still falsely displaying a previous "A" score. Most recent inspection must be posted in view of public.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 17 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85October 6, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed prepped food items, meats, and vegetables (i.e., onions, egg rolls, chicken, etc.) in reach in coolers and walk in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed rodent activity as evident by rodent droppings/feces found. Observed rodent droppings on the "to go bags" and on the floor in the dry storage area. Also observed the packaging of single service items to have "chew holes" from rodents. Areas must be free of pests. Discussed pest control measures.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several live flies throughout main kitchen and food prep areas. Areas must be free of insects.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed numerous food items stored uncovered in reach in coolers and reach in freezers throughout facility. Noted uncovered meats and cheese wontons in reach in freezer near 3 compartment dish sink and uncovered chicken, egg rolls, vegetables, and other prepped items in reach in cooler near fryers. All food items must be stored covered to protect against contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed single service items (to go plates) stored on the floor in dry storage area. All single service items must be stored at least 6" above floor to protect against contamination and prevent pest harboring.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 034-0089. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.