Georgia › Colquitt County › Funston
The Country Corner
101 W MULBERRY ST , FUNSTON, GA 31753 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing. This restaurant scored as low as 81 on August 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93July 9, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed raw fish thawing in the three compartment sink submerged under still water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed raw fish thawing in three compartment sink next to soap and water solution in the middle compartment.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed door interior surface with an accumulation of grease buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99September 15, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed no employee handwashing sign at the employee handwashing sink in dry the dry storage area.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A99March 12, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed a Hamilton Beach electric mixer being used in the facility.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”B81August 26, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
Observed butter beans and packaged diced ham tempting above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sausage links under heat lamp tempting 98.9 degrees Fahrenheit at 9:07 AM.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed Pepsi RIC being used to store food products (lettuce, tomatoes, and onions).
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed raw chicken in container not covered on prep table beside 3-compartment sink.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed scooper handle in contact with brown sugar in brown sugar bin in dry storage area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed outside dumpster not on nonabsorbent material.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”B89February 28, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed no paper towels at the handwash sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed Pepsi RIC being used to store food products.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed most recent inspection report not posted for consumer view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed two instapots being used to cook in the facility.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed grease build up on the vent hood.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed lid on the dumpster open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed a hole in the ceiling above the entrance to the dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0350401931. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.