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SMOKE SHOW SOUTHERN STYLE BBQ - MOBILE #1
6001 WASHINGTON ROAD , APPLING, GA 30802 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 7, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92October 7, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Hand sink must be operational when unit in operation.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Use scoops only in pot salad and slaw.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Violations at base.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Violation from base of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95May 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Turn up units.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Violation from base.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96October 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Clean hand sink. refill soap water on at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A96March 20, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Hand sink must be operational and stocked with soap at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A95September 4, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving pest control and handwashing & hygiene.
Violation from base of operation.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Hot/cold water must be operational to wash rinse and sanitize cutting boards and for handwashing.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A98June 14, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Violation from base.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Violation from base of operation.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-953-MOBILE #1. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.