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GeorgiaColumbia County Evans

Fuji Asian

4414 EVANS TO LOCKS RD , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected June 10, 2026
6 inspections on record · average score 94

Most recent inspection (June 10, 2026): Inspectors recorded 1 violation involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98June 10, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineRepeatIn-use utensils: properly stored.

Observed dry food storage scoops sitting on food box. Need to store dry food scoops on clean surface.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A96December 18, 20252 violations

Inspectors recorded 2 violations involving food-safety requirements.

RoutineApproved thawing methods used.

Observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineIn-use utensils: properly stored.

Need to store ice scoop on clean surface.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A97June 25, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineContamination prevented during food preparation, storage, display.

Observed foods stored on the floor in WIF, must be 6 inches off the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A92December 18, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

A handwashing sink was not being maintained so that it was accessible at all times for employee use.

−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”
RoutinePersonal cleanliness.

Observed employee with no beard guard/restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutinePhysical facilities installed, maintained, and clean.

Floors are very greasy, need cleaning.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A90June 20, 20245 violations

Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.

Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Discussed with pic about keeping prep unit closed.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”
RoutineRepeatApproved thawing methods used.

Observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineRepeatPersonal cleanliness.

Observed employee with no hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineGloves used properly.

Ensure employees are changing gloves when required.

−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”
RoutineAdequate ventilation and lighting; designated areas used.

No suitable facilities provided to store employee clothing and other possessions.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A91December 12, 20235 violations

Inspectors recorded 5 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.

RoutineApproved thawing methods used.

Observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineRepeatPersonal cleanliness.

Observed employee with no hair restraint working with food. Ensure all employees working with food wears a proper hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineRepeatPersonal cleanliness.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed ice scoop being used that has a large crack in it.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed clean in place equipment that needs to be cleaned.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-036-1135. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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