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Georgia › Columbia County › Evans

Samoan BBQ

7016 EVANS TOWN CENTER BLVD , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 18, 2026
3 inspections on record · average score 94

Most recent inspection (September 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on April 17, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A93June 13, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Need hand soap.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Need warmers more ice to keep foods hot and cold.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”
B88April 17, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Raw chicken at 46-52 degrees in ice chest. need more ice.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper cold holding temperatures.

Must keep pasta salad at 41 degrees or less. at 72, placed in ice chest.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Rice on counter at 120 degrees. must be 135 or higher at all times. meat already cooked on counter not held at 135 degrees.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Need more crockpots and hot wells to store hot foods. need more ice chests to properly store cold foods.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 2026 Columbia County Events 76. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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