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5159 COLUMBIA RD STE 104 , GROVETOWN, GA 30813 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 15, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 15, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed employee not properly washing their hands when they should from cooking, to wiping prep, to walking with inspector.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed drink nozzles on drink machine with black build-up and ice machine in need of cleaning.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple food items in reach in cold holding and throughout kitchen stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90December 29, 20253 violations
Inspectors recorded 3 violations involving food storage.
Observed multiple food items in reach in cooler and throughout kitchen stored uncovered.
−4 points · Cited as “null”Observed bucket of chicken and sauce stored on floor in WIC and bucket of salt stored on floor in back kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed scoops without handles (bowls) stored in containers of salt and soy sauce.
−1 point · Cited as “null”A92June 30, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed ice machine with pink and black build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple food items in reach in cooler and throughout kitchen stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bowl used and stored in chicken in prep cooler as a scoop without handle and gloves.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed gloves being used and saved in food product to be used as a scoop.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”Observed vent hood in need of cleaning with build-up.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A95December 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed ice machine with pink and black build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple dishes being wet stacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A97June 20, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed bag of onions sitting on ground in walk-in cooler.
−3 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-0737. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.