Georgia › Columbia County › Grovetown
Sleep Inn & Suites
456 PARK WEST DR. , GROVETOWN, GA 30813 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77June 18, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed several food products in mini fridge in dining area holding/held above 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC unable to provide health agreements for inspector to see.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed hand sink supplied without hand soap and hand towels.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed mini fridge needing a thermometer placed on inside.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed food product (apples) and half and half cream sitting on ground in kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed inspection report not posted for patrons to see.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C75December 30, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed sausage and eggs being hot held below 135 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed PIC unable to provide certificate of Food Safety Manager, last FSM certificate expired 10/2024.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed PIC unable to provide health agreements for inspector to see.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed hand sink supplied without hand soap and hand towels.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed inspection report not posted for patrons to see.
−1 point · Cited as “null”This inspection deducted 25 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76December 23, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, menu & labeling and management & training.
Observed sausage and eggs being hot held below 135 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed yogurt with expiration date of 12/19/25 in reach-in cooler. COS: Discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed PIC unable to provide certificate of Food Safety Manager, last FSM certificate expired 10/2024.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed PIC unable to provide health agreements for inspector to see.
−4 points · Cited as “null”Observed hand sink supplied without hand soap and hand towels.
−4 points · Cited as “null”Observed inspection report not posted for patrons to see.
−1 point · Cited as “null”C75June 27, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed staff member switching in between tasks without removing same gloves and washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed no hand sink supplied in kitchen area, only 3 compartment sink. 3 compartment sink only for dishwashing not hand washing.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed staff not properly washing and sanitizing dishes in 3 compartment sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed box of apples sitting on ground in kitchen area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed health inspection not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 25 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83December 30, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed hot holding items not temping above 135 F, eggs are at 115 F and sausage is at 130 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no hand sink supplied in kitchen area, only 3 compartment sink. 3 compartment sink only for dishwashing not hand washing.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed no hand soap or hand towels accessible, only dish soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed boxes of food product or items sitting on ground in kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed health inspection report not posted for patrons to see.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B82June 13, 20245 violations
Inspectors recorded 5 violations involving handwashing & hygiene and employee health.
Observed adequate hand washing sinks not provided in kitchen area for staff to wash hands properly.
−9 points · Cited as “null”Observed PIC unable to produce employee health agreements for staff that works in kitchen.
−4 points · Cited as “null”Observed no hand sinks provided in kitchen area for staff to wash hands, only has 3 compartment sink.
−4 points · Cited as “null”Observed boxes of cereal and a box of apples sitting on floor in kitchen.
−3 points · Cited as “null”Observed health inspection report not posted for public to see.
−1 point · Cited as “null”A90September 26, 20234 violations
Inspectors recorded 4 violations involving management & training, cleaning & sanitizing and handwashing & hygiene.
Observed PIC does not have health agreements filled out or copies accessible for inspector to see.
−4 points · Cited as “null”Observed staff member improperly washing and sanitizing dishes in 3 compartment sink.
−4 points · Cited as “null”Observed health inspection report not posted, PIC unable to locate.
−1 point · Cited as “null”Observed no test strips present at 3 compartment sink.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1154. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.