Georgia › Cook County › Adel
Wendy's
100 FLORIDA RD , ADEL, GA 31620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on February 24, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85February 24, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed chili that was being reheated in the steamer by the drive through at a temperature of 140 at 10:30. The reheat label on the steamer noted the chili began reheating at 7:07 this morning; the chili was not reheated to a minimum of 165 within 2 hours. COS, PIC discarded the chili. Any foods reheating should be monitored to ensure proper reheating procedures are taking place; coach staff on reheating procedures to prevent temperature abuse.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed the hand wash sink next to the 3 compartment sink with a pitcher of water stored in it. COS, staff member removed the pitcher of water. The hand wash sink is to be maintained so that it is accessible at all times; do not block nor stored anything in the sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A90August 7, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed grilled chicken stored at temperatures below 135 in the steam table. COS, when asking about the processes that had occurred with the chicken, it had just been placed in the steam table after being reheated- the chicken did not appear to have been reheated properly before placing in the steam table for hot holding. PIC had the chicken reheated (microwave) and then placed in a warmer drawer for hot holding. Coached on proper reheating processes and taking temperatures to ensure food is reheated properly.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”All dishes shall be air dried; do not stack dishes while they are wet; do not hand dry dishes.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B89February 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several TCS foods (sliced tomatoes, cut lettuce, mayo, shredded cheese) stored at temperatures greater than 41 degrees in the prep top unit. COS, PIC stated the items were placed in the prep table around 11 today; these items were moved to the walk in cooler and replaced with items from the walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 037-FS-022. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.