Georgia › Coweta County › Senoia
Chapultepec Mexican Restaurant
105 VILLAGE CIR STE A&B , SENOIA, GA 30276 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and food storage. This restaurant scored as low as 74 on October 23, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 22, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and food storage.
Observed employee drinks without lids stored in kitchen area, these items should be stored in a designated area away from food in a disposable cup with a lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple items in reach in cooler uncovered during inspection. PIC covered during inspection.
−4 points · Cited as “null”B87January 23, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Observed black build up in soda nozzles, baffle of ice machine and back wall in ice drop. Food-contact surfaces should be cleaned frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chlorine sanitizer bucket at 200ppm exceeding recommended limits for consumer safety. PIC remade sanitizer bucket during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed no date labels on food items in walk-in cooler, including taco meat, rice and cooked shredded chicken. Food items held for more than 24 hours should bear a date label. PIC added date label during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee phone on charger, another employee phone and employee cup stored on dry food items on storage shelf. Employee should be stored in a designated area and away from consumer items. PIC moved employee item during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”C75October 22, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw steak next to raw chicken and raw beef next to ready-to-eat foods in walk-in cooler. Observed raw chicken next to raw beef and shell eggs next to ready-to-eat foods in reach-in cooler. PIC moved all food items to their correct food storage location. Food items shall be stored so they are protected from cross contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed build up on can opener blade in main kitchen. PIC moved can opener to dish machine to be cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee grab ready to eat tortilla with bare hand and put on grill. Employee then took all cooked food off grill then touched with bare hands twice on plate. PIC discarded food during inspection. Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed multiple food items in walk-in cooler uncovered. PIC covered food items during inspection. Unless loosely or uncovered for cooling, food items shall be stored covered/protected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored on floor in walk-in freezer and walk-in cooler. Food items moved during inspection. Food items shall be stored at least 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A90April 30, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed multiple TCS food items stored above proper cold holding temperature of 41F, including two containers of cooked rice at 54F, shredded cheese at 51F, two containers of cooked chicken at 50F, and cooked hamburger at 53F. All food discarded and service call placed during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple mops stored in a position that does not allow the to properly air-dry. Mops shall be properly stored. Mops hung to dry during inspection.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A90November 12, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed chlorine sanitizing solution testing above 100ppm. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed whole muscle meat thawing in sink in standing water/no water/with no running water. Corrected multiple times during inspection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed multiple food items stored on floor in walk-in-freezer. Food items moved during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B85May 9, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed multiple sanitizing chlorine solutions testing at 200ppm. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed no date labels on items in the reach-in cooler and walk-in cooler without date labels, Including Salsa, drink milk mix, rice. Labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no cold water at the handwashing sink in rear of kitchen.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed three bulk containers of cheese dip, beans, chicken, steak cooling with lids tightly covering them. Lids removed during inspection on steak, chicken, and steak cheese reheated to 135F and beans discarded during inspection.
−3 points · Cited as “null”C74October 23, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed in: Reach in cooler: raw steak beside cooked food, shelled eggs beside ready to eat sauces and vegetables Prep-top cooler: raw chorizo and raw pork behind ready to eat foods Walk-in cooler: raw chicken beside enchilada sauce PIC moved all items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed items below 135F on/in: Countertop: steak 78F, chicken 76F Steam table: rice 124F, Queso 117F PIC discarded or re-heated items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed salsa, two containers of milk, and two containers of juice past use by date in various reach in coolers. PIC discarded all items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed handwash sink at bar blocked by kegs and had ice dumped in it. PIC moved kegs and sanitized sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no date labels on items in walk-in and reach in cooler, including queso, rice, ground beef, and refried beans. PIC added labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000227. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.