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GeorgiaCoweta County Senoia

Lisa's Creperie Base of Operation

48 MAIN ST STE 1B , SENOIA, GA 30276 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 27, 2026
7 inspections on record · average score 95

Most recent inspection (May 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on June 12, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B80June 12, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalHands clean and properly washed.

Observed employee enter kitchen area without washing hands shifting personal belongings from hand to hand making a drink, and another employee operate cash register then made a drink with out washing hands.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed sanitizing solution in three compartment sink not testing for the presence of sanitizing solution. Sanitizing solution remade during inspection.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed handwashing sink in toilet facility without hand cleansing provisions. Soap provided during inspection.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee drink without lid on food prep surface. Lid added during inspection.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed sanitizing solution used to store wet wiping cloths not testing for the presence of sanitizing solution. Sanitizing solution remade during inspection.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A92December 19, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.

CriticalCorrected on siteProper date marking and disposition.

Observed cooked crepes in the reach-in cooler exceeding the time limit for use (12/18/23). Crepes discarded during inspection.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
Critical (supporting)Insects, rodents, and animals not present.

Observed pet dog in dining area and able to get to the back entrance to the kitchen/service area.

−3 points · Cited as “511-6-1.07(5)(o) - prohibiting animals (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed the wrong inspection report posted, and an inspection report not posted at the adjacent dining area.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A90August 30, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels at handwash sink in kitchen. PIC added paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed multiple items without date labels in reach in coolers. PIC added date labels.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no handwash signs at sink at the crepe counter or kitchen on crepe side.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed scoops touching shredded cheese in prep top table. PIC removed scoops.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-038-000546. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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