Georgia › Coweta County › Senoia
Wings on Wheels
2922 HWY 85 , SENOIA, GA 30276 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): Inspectors recorded 9 violations, 5 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
U63August 21, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed employee using hands to turn water off after washing hands and not using a barrier to turn water off. Employee rewashed hands using paper towel to shut water off. . To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed the following foods in the reach-in-cooler cold holding below safe cold holding temperatures of 41F or below. See Temperature log at bottom of inspection *. All foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed heavy build-up on food contact equipment such as the grill and bulk food containers. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”No temperature measuring device for monitoring cooked food or cold holding food. 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed numerous flies in kitchen. 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed gap in screen and barrier on the service window. . Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings;.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed water draining from back area of Mobile unit on to open ground. (i) Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Outer exterior in poor condition. (chairs, lawn, rusted barrel ect..)(a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C72April 20, 202612 violations
Inspectors recorded 12 violations, 6 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed pesticide stored on dishwashing counter. Pesticide moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed dishes in the handwashing sink. Handwashing sink is for handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed heavy build-up on food contact equipment such as the grill.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed all the food in the reach-in-cooler without date labels. All food without date labels discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No temperature measuring device for monitoring cooked food.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed numerous flies in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed raw chicken in reach-in-cooler without cover. Chicken covered during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed gap in screen and broken barrier on the service window.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed grey water overflowing onto the ground.
−2 points · Cited as “511-6-1.06(4)(f),(g) - removing mobile food service wastes; flushing a waste retention tank (pf) (c)”Observed inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Outer exterior in poor condition.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85October 22, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, management & training and pest control.
Observed chemicals stored on floor beside single use single service items.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”CFSM expired.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”No pest control records or proof of pest control and observed ants in rear of unit.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed incorrect test strips for chemical sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Incorrect inspection posted and not clearly visible.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed boxes of single service items on floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B88April 2, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed the following foods hot holding below safe hot hold temperature of 135F or above. Beef chili in crock pot at 126F and cheese sauce in the crock pot at 115F. Foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No pest control records or proof of pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A94October 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B86April 22, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed foods in the reach in cooler not date labeled such as: Coleslaw, bulk chicken container, and fish. Items to be discarded at end of day.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed raw fish thawing in reach-in cooler inside vacuumed package. Vacuumed package puncture to allow fish to finish thawing properly during inspection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed gap in screen door letting in flies.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000142. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.