Georgia › Coweta County › Sharpsburg
Canongate Golf Club - Sequoia Golf LLC
924 SHAW RD , SHARPSBURG, GA 30277 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87March 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed multiple food items stored past used by date; Spinach 3/12 in reach-in cooler and precooked sausages 3/18. All food items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed food build up and debris inside microwave in main kitchen. Equipment food contact surfaces should be cleaned frequently to minimize accumulation. Microwave cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple food items stored on the floor in walk-in freezer. Food items should be stored at least 6 inches off the floor. Food items moved during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B82October 9, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed black build up on panel of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed the following food stored past used by date; alfredo sauce 10/8, brisket 10/8 in walk-in cooler and romaine lettuce 10/7 in reach-in cooler. PIC discarded all food items. Food items shall be discarded if exceeds 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed windex spray bottle stored on food prep counter and sanitizer bucket stored with clean utensils in main kitchen. Observed sanitizer bucket stored on counter at bar area. PIC moved all chemicals to its designated location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed pooled water on bottom shelf of reach-in cooler in main kitchen area. Food shall not be stored in contact with water to prevent contamination. Water removed during inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80April 11, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, temperature control and plumbing & water.
Observed raw hamburger meat in a pan with fully-cooked brisket. Raw and cooked items shall be separated to prevent contamination. Employee separated items during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the following foods in the prep-top cooler date marking exceeding 7 day use by date: pico 4-10-25 and caramelized onions 4-5. All food items discarded during inspection. Observed bread loaf in pan with mold-like growth and pretzel rolls exceeding use by date of 4/9.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed multiple boxes of food stored on floor of walk-in freezer. Food shall be stored 6in. off the floor to prevent contamination. Employee moved boxes of food off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed pooled water on bottom shelf of reach-in cooler in main kitchen area. Food shall not be stored in contact with water to prevent contamination. Water removed during inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”O.
−2 points · Cited as “null”B88November 22, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and plumbing & water.
Observed dish machine in main kitchen not reaching minimum sanitizing strength. PIC will use three compartment until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the following foods in the prep-top cooler and walk-in cooler date marking exceeding 7 days: ham 11/15, ham 11/15 and lettuce 11/16. All food items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed faucet at prep sink leaking.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”B82May 30, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, cleaning & sanitizing and menu & labeling.
Observed raw hamburgers next to ready-to-eat foods and raw shrimp, raw fish next to flour mix in reach-in cooler. Observed apples next to raw ground beef, raw bacon above queso cheese, raw ground beef next to cooked hotdogs and unwashed vegetables above ready-to-eat foods. All food items moved to their appropriate locations during the inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dish machine in main kitchen not reaching minimum sanitizing strength. Advised PIC to use three compartment until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed multiple foods in the walk-in cooler with an expired use by date including three containers of pepperjack cheese 5/25/24, 4/29/24, 4/29/24, two containers of sour cream 4/29/24, 5/12/24 and three containers of beef base 5/21/24, 5/21/24, 5/21/24. All food items discarded during the inspection.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”B83November 13, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed hashbrowns beside raw eggs, raw hamburger beside grilled chicken, raw bacon above grilled chicken. PIC moved all items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the following foods in the reach-in and walk in cooler with date marking exceeding 7 days: sausage, orange juice, grapefruit juice, green beans, jalapeno, grilled chicken, coleslaw, & chocolate/caramel sauce. PIC discarded all items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed handwashing sink at bar out of operation. PIC stated they put in work order about a month ago.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 038-09-FSVC-006707. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.