Georgia › Coweta County › Sharpsburg
Grace Senior Living of Sharpsburg
3700 HWY 34 E , SHARPSBURG, GA 30277 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86August 10, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, management & training and employee health.
Observed pink buildup on ice machine baffle. Ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no available CFSM documentation during inspection. CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no verified employee health policies available during inspection. Food employees and conditional employees are to be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed build up on stored waffle irons. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed single-service items stored food contact side upward. Single-service and single-use articles shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed dumpster side door and lids open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A99January 28, 20262 violations
Inspectors recorded 2 violations involving food storage.
Observed ladder stored leaning against dry food storage shelf in main kitchen. Maintenance tools shall be stored in designated area to prevent contamination. Ladder relocated during inspection.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”Observed employee bag and jacket stored hanging on dry food storage shelf in main kitchen. Employee items shall be stored in a designated area as to prevent contamination. All items moved during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91August 4, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed pink and black buildup on baffle wall of ice machine. Baffle shall be washed, rinsed, sanitized, and air-dried at a frequency to prevent buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed dish machine testing at 0ppm. Advised manager to use three compartment sink until repairs have been made.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employee eating in main kitchen area. Observed a second employee chewing gum in main kitchen area. Employees shall eat and drink in a designated area, away from consumer food to prevent contamination.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed pans wet stacked on shelves. Pans shall be allowed to air-dry to properly sanitize food contact surfaces. Pans separated during inspection.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B83February 11, 20257 violations
Inspectors recorded 7 violations, 5 of them critical, involving cleaning & sanitizing, menu & labeling and handwashing & hygiene.
Observed dish machine testing at 0 ppm. PIC will use three compartment sink until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed multiple expired food items stored in reach-in cooler; best if used by spinach 2/8/25, spinach mix 2/7/25. Two bags of spring mix with used by 1/25/25. All food items discarded during inspection.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed soap not accessible at handwashing sink by dishwashing area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at handwashing sink near grill area. PIC added paper towels during inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed build up on blade of can opener.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed raw chicken thawing in container of water in prep sink. PIC turn running water back on to finish thawing during inspection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee bag and jacket stored on storage rack next to dry food. Employee phone stored on food prep table. All items moved during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95September 24, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed dish machine testing at 0 ppm. PIC placed hose fully into sanitizer container and primed it to get air bubbles out.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed pre-sprayer at three compartment sink leaking.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93June 13, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed soap not accessible at handwashing sink by dishwashing area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed wiping cloths stored in sanitizing bucket that is not testing with the correct amount of sanitizing solution. Sanitizing solution remade during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B83October 25, 20237 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed turkey and roast beef deli meat sitting in vegetable prep-sink at 65F. Deli meats placed into reach-in cooler to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no hand drying provisions available at handwashing sink next to grill.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed open employee drinks on food prep surface. Drinks moved during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed emergency use water in storage room and office stored on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored in sanitizing solution not reaching minimum sanitizing strength.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed spoons stored in cup with handles down. Spoones placed handle up during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed pans, dishes wet stacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000356. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.