Georgia › Coweta County › Sharpsburg
Miller's Ale House
60 FISCHER MARKET PL , SHARPSBURG, GA 30277 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 27, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84April 27, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed the following foods not reaching safe cold holding temperatures of 41F or below in the following. Reach-in-cooler:: Sliced tomatoes 52F, Chorizo 54F, cooked beef 60F, Coleslaw 47. Prep top cooler:: Sour cream 54F, Hardboiled egg 58F, Dice tomatoes 50F, Coleslaw 50F, Raw chicken 52F, 52F, 52F, 55F, Milk 54F, 56F. All foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishwashing machines at both bars not testing to at least minimum ppm for chlorine sanitizing solution. Use dishwashing machine in main kitchen until bar dishwashers are sanitizing correctly.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed heavy build-up on food prep surface at the chicken station. Food prep surface should be cleaned frequently enough to prevent build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple bags of spices/dry goods stored without being sealed. Bags sealed during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92October 27, 20253 violations
Inspectors recorded 3 violations involving food storage.
Observed food stored in walk in cooler without cover. PIC cover items during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed dry stored rice in contact with water still water on lid of bin. PIC corrected during inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed Single serve items on floor during inspection.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B81April 14, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed black build up on walls and white panel of ice machine in back kitchen. Advised PIC to clean at a frequency to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed mutiple containers of prepped food items stored past its used by date in the walk-in cooler, including raw pork 4/11, raw hamburger 4/11, raw chicken breast 4/13, creme 4/11, onions 4/13 and black beans 4/13. All food items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed build up on blade of can opener. Observed build up inside containers with clean utensils and container lids. PIC moved items to be cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee drink stored next to clean plates and single use containers. Observed employee sip drink in main kitchen. Drink discarded during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employee with long beard with no beard net. Employee added beard net during inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B80November 14, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple potentially hazardous foods stored at greater than 41F minimum in prep-top cooler, including sour cream at 46F and pre-cooked chicken at 46F. Observed multiple potentially hazardous foods stored at greater than 41F minimum in reach-in cooler including pre-cooked chicken at 47F and sliced cheese at 46F. All items discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple containers of prepped food items exceeding Use By date in walk-in cooler, including 2 containers Pico De Gallo 11/13 and Horsey Sauce 11/13. All items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed large pot stored in handwash sink in main kitchen. Observed chemical bottle handing off side of handwash sink in bar area. Observed employee using handwash sink to fill container with water. Handwash sinks should only be used to wash hands.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed hot holding equipment incapable of maintaining proper temperatures. Temperatures increased during inspection.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed multi-use employee drink cup stored on prep-top surface. Single-service drink cups should be stored in a designated employee area. Drink discarded during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A97May 21, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed garnishes at bar without cover. Cover provided during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A100October 25, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000790. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.