Georgia › Coweta County › Sharpsburg
Old Chicago Pizza
215 FISCHER CROSSING DR , SHARPSBURG, GA 30277 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 29, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 29, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Sauces reheated during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A95April 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Multiple food items in prep-top cooler and walk-in cooler without date labels. Labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Wet stacking. Observed dishes not properly stored for air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B84October 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed the following food items not reaching at or below safe cold holding temperature of 41F. TCS items in the prep-top: cooked sausage 48F, mozzarella cheese 50F, and diced tomatoes 50F. TCS items in the reach-in cooler: Cooked chicken 47F and shredded mozzarella cheese 48F. Manager discarded all foods during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple prepared dishes of salad stored uncovered in reach-in cooler and multiple containers of food stored uncovered in reach-in freezer. Food shall be stored covered to prevent contamination. Employee covered all containers during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wiping clothes in bar area held between uses in a chemical sanitizer solution below minimum acceptable concentration. Employee remade solution during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000813. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.