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Georgia › Coweta County › Sharpsburg

Putter's Pointe Miniature Golf

57 BAILEY STATION CIR , SHARPSBURG, GA 30277 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 9, 2026
4 inspections on record · average score 96

Most recent inspection (October 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 26, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96April 23, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed black build up on walls inside ice machine. Food contact surfaces should be cleaned frequently to minimize accumulation.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
B87November 26, 20256 violations

Inspectors recorded 6 violations, 4 of them critical, involving management & training, chemical safety and temperature control.

Critical (supporting)Management knowledge, responsibilities, reporting.

Not able to provide employee policy.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no available procedure or chemical for the clean-up of vomiting and diarrheal events.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed missing date labels from open hot dog packages. Packages labled during inspection.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no available test strips for testing sanitizing solution.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineInsects, rodents, and animals not present.

Observed concession windows open when not assisting customers, letting flies in.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed ice-cream scoop sitting in water well without running water. Water well turned on during inspection.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A100July 2, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-038-000902. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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