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Georgia › Crawford County › Roberta

Lucas Food

4481 HWY 128 , ROBERTA, GA 31078 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected October 2, 2026

Most recent inspection (October 2, 2026): Inspectors recorded 2 violations involving food storage and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96October 2, 20262 violations

Inspectors recorded 2 violations involving food storage and facility upkeep.

RoutineFood properly labeled; original container.

EHS observed coleslaw stored in container not labelled for this product. ************************** 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. *********************** C/A: PIC was informed that all food containers will need to be labelled with common name and date of disposal.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed some litter on floor below sink. ********************** 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. ************************ C/A: PIC was informed that facilities need to be cleaned on a regular or daily basis to prevent build-up.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-039-000052. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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