Georgia › Crisp County › Cordele
Crisp County Pre-K
802 E 24 AVE , CORDELE, GA 31015 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed food found stored past disposal date marked. Lettuce in WIC was out of date. Packing had discard date of 03/35/2025.Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; PIC discarded the expired lettuce.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96October 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed pink residue on chute of ice producing machine. (a) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days. Code 511-6-1-.05(7)(a)1.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100February 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 040-0016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.