Georgia › Crisp County › Cordele
Dragon Buffet Liu INC
1217 E 16TH AVE , CORDELE, GA 31015 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed the proper levels of storage not being followed in reach in WIC the such as raw chicken stored above raw cut beef. 1. Food shall be protected from cross contamination by:(ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P. PIC COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed employee touching ready to eat, fried chicken, with bare hands when single-use gloves or utensils are required. 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Explained to PIC what food services employees should not touch reach to eat foods with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-040-000305. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.