Georgia › Crisp County › Cordele
Hachi Sushi & Japanese Grill
1817 LAPORTE DR , CORDELE, GA 31015 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 7, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 7, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed raw diced chicken breast and raw shrimp being cold held at a temperature greater than 41 degrees Fahrenheit. Temperature observed 50 degrees Fahrenheit. (f) Time/Temperature Control for Safety Food, Hot and old Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41 degrees Fahrenheit (5 degrees Celsius) or below or 135 degrees Fahrenheit (57 degrees Celsius) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130 degrees Fahrenheit (54 degrees Celsius) or above. Corrected on-site, food item discarded. Code 511-6-1-.04(6)(f).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed through TCS foods throughout the establishment that did not have the discard dates on them that was prepped on 10/07/2026. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Correct within 10 calendar days. 511-6-1-.04(6)(e). The PIC placed discard dates on TCS items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90November 18, 20252 violations
Inspectors recorded 2 violations involving temperature control and menu & labeling.
Observed through TCS foods throughout the establishment that did not have the discard dates on them. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Correct within 10 calendar days. 511-6-1-.04(6)(e). The PIC placed discard dates on sauces.
−4 points · Cited as “null”Observed sauces removed out of its original containers and placed in working containers not labeled with its common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. The PIC had food employees label sauces with its common name.
−3 points · Cited as “null”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-040-000116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.