Georgia › Crisp County › Cordele
Railhouse Tavern
104 TIMBERLAND DR , CORDELE, GA 31015 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84October 14, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed food items, including raw chicken strips and raw shelled eggs being cold held at temperatures greater than 41 degrees Fahrenheit near the back of the kitchen by the handwashing sink and the prep table. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41 degrees Fahrenheit (5 degrees Celsius) or below or 135 degrees Fahrenheit (57 degrees Celsius) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130 degrees Fahrenheit (54 degrees Celsius) or above. PIC (person in charge) was informed the code violation and the time frame for correction. Correct within 72 hours. PIC corrected the violation on-site by discarding all food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks near the back of the kitchen by the RICs .Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed food storage units lacking hanging thermometers for measuring the unit's air temperature for food quality control. (x) Temperature Measuring Devices. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at lest one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. PIC (person in charge) was informed the code violation, and the time frame for correction. Correct within 30 calendar days.
−3 points · Cited as “null”B87February 19, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Observed manager lacking proof of Food Manager Certification.511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed handwash sink not accessible for employee use at all times.511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf. Explained to PIC, that a proper handwashing sink must be available for food service employees to use at all hours of business of operations.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed most recent inspection report not prominently displayed for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC to post inspection report in prominent location as stated in the Rules.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-040-000199. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.