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Thatcher's Barbeque and Grille

12366 S MAIN ST FRNT , TRENTON, GA 30752 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected May 1, 2026
5 inspections on record · average score 95

Most recent inspection (May 1, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93May 1, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED FOOD RESIDUE ON INSIDE PORTIONS OF MICROWAVE AND ON CAN OPENER BLADE.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

OBSERVED WET WIPING CLOTH STORED ON EQUIPMENT AND NOT IN SANITIZER BUCKET.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A96October 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED SANITIZER CONCENTRATION IN SANITIZER BUCKET BELOW MINIMUM REQUIRED LEVEL ON MANUFACTURER LABEL.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A97February 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

OBSERVED TCS FOOD ITEMS (POTATO SALAD, PINTO BEANS) COOLING IN REACH IN COOLERS WITH TIGHT FITTING LIDS AND STACKED WITH OTHER CONTAINERS. OBSERVED POTATO SALAD IN PREP TOP COOLER ON WORKING LINE STILL COOLING.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A91August 14, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

OBSERVED CONTAINERS OF BRISKET AND CHICKEN IN REACH IN COOLER COLD HOLDING ABOVE 41F (BRISKET-48F, CHICKEN-49F).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A99February 5, 20241 violation

Inspectors recorded 1 violation involving pest control.

RoutineCorrected on siteGarbage/refuse properly disposed; facilities maintained.

Observed outside dumpster with lid open.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-041-000050. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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