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DAWSON COUNTY JAIL KITCHEN
19 TUCKER AVE , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99April 15, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
The flooring near the tilt table and at the entrance of the walk-in freezer is cracked and accumulating non-potable water. Surfaces must be smooth, durable, and easily cleanable. All affected areas must be repaired and maintained in good condition.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99October 10, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Faucett in hand sink (back of kitchen) and prep sink with a leakage. Keep physical facilities in good repair. Person in charge called facilities technician and he was working on it.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95April 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.
Hot water sanitizing dishmachine not reaching 165F ( minimum temperature to sanitize food contact surfaces). After 3 runs temperature was 140F.COS: Person in charge set up 3-compartment sink to sanitize ( QUAT sanitizer: 300 ppm) , dishmachine will be use just for washing.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Missing ceiling tiles in kitchen ( above dishmachine).Kee physical facilities in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99November 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
No way to verify hot water sanitizing dishmachine final rinse temperature reaches at least 160F at utensil surface. Need irreversible registering thermometer or dishwasher temperature labels (165F type).
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96May 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed unlabeled spray bottle of concentration: Person in charge labeled spray bottle-QUAT sanitizer . Measured concentration 200 ppm.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A99November 3, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
-Glass on doors of warmer/oven is displaced and not sealed properly, gasket on ice maker is broken. Repair in 30 business days.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.