Georgia › Dawson County › Dawsonville
TACO BELL #39941
295 MARKETPLACE BLVD , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94October 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, handwashing & hygiene and facility upkeep.
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Establishment has a Biozahard kit in the manager's office but it was expired. Manager will order a new kit and retrain employees on clean-up of vomiting/diarrheal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee chewing gum while preparing food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. “Food” means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. COS: Food employee discarded gum in a waste container.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Mold along the wall of 3-compartment sink in main kitchen. The physical facilities shall be cleaned as often as necessary.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95April 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Handwashing cleanser lacking at handwashing sink at back of kitchen. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Person in charge supplied soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”-Accumulation of food debris under drink machine in drive thru area . -Mold along the wall and 3-compartment sink in main kitchen and around counter and drink machine in lobby. The physical facilities shall be cleaned as often as necessary to prevent attraction of pests.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96August 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Hand wash sink at back of kitchen lacking proper hand drying provisions. COS: Person in charge supplied paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A96March 4, 20242 violations
Inspectors recorded 2 violations involving management & training and pest control.
Food employee wearing jewelry/bracelets on arms while preparing food. The only jewelry may be worn on hands while prepping food is a plain band ring COS: Person in charge (PIC) had food handler removed bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Accumulation of spilled grease on ground in front of recycle grease container in dumpster area and accumulation of cardboard behind grease container. To prevent attraction for insects/rodents, keep this area free of grease accumulation.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”A94September 5, 20232 violations
Inspectors recorded 2 violations involving handwashing & hygiene and pest control.
Observed an open cup of half consumed drink in food employee area . A single service beverage cup with a secure lid and straw that is to be handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles is allowed. COS: Person in Charge discarded drink.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Ceiling above food prep line with accumulation of dust, syrup/dust debris alongside soda machine in lobby area, debris under shelving units in back of store. The physical facilities shall be cleaned as often as necessary to prevent attraction of pests.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000380. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.