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Georgia › Decatur County › Attapulgus

Southwind Plantation

670 BOWER STATION RD , ATTAPULGUS, GA 39815 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 12, 2026
5 inspections on record · average score 88
Failed inspection

This restaurant failed a health inspection on June 10, 2026, scoring 59/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (June 12, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 12, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

U59June 10, 202613 violations

Inspectors recorded 13 violations, 5 of them critical, involving food storage, temperature control and pest control.

CriticalCorrected on siteFood separated and protected.

Observed raw animal food stored IN contact with cooked food. Raw beef was observed stored in contact with smoked pork chops. Pork chops were relocated.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalProper cold holding temperatures.

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below. ITEMS: SLICED CHEESE 46, SALAD 50, SHREDDED CHEESE 46, SLICED MELON 45, DRIED FRUIT 48, RAW BURGER 45, RAW STEAK 45, SUASAGES 45.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalToxic substances properly identified, stored, used.

OBSERVED UNKNOWN FLY CONTROL POWDER IN CONTAINERS THROUGHOUT THE KITCHEN, AND SPREAD ACROSS THE FLOOR.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Person in charge not performing duties; misuse of poisonous or toxic materials.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed live flies in kitchen.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineFood stored covered.

OBSERVED BUTTER SITTING ON COUNTER UNCOVERED. OBSERVED RAW BREAD DOUGH, AND SLICED DRIED FRUIT IN WALK IN COOLER SORED UNCOVERED. FOOD ITEMS NOT PROPERLY COVERED ARE SUBJECT TO CONTAMINATION.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineProper date marking and disposition.

Prepared food not marked with date of preparation or date for disposal.

−4 points · Cited as “null”
RoutineInsects, rodents, and animals not present.

Observed the accumulation of dead or trapped insect in pest control devices.

−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”
RoutineIn-use utensils: properly stored.

OBSEREVED GRILL BRUSH LEFT IN BUTTER ON COUNTER. NO EMPLOYEES IN THE KITCHEN AT THE TIME.

−1 point · Cited as “null”
RoutineRepeatNonfood-contact surfaces clean.

Observed soiled interior of reach in freezer and soiled kitchen floors.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

OBSERVED TWO TRASH CANS IN KITCHEN WITH NO LID AND FOOD ITEMS INSIDE.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

OBSERVED MOP STORED ON THE FLOOR.

−1 point · Cited as “511-6-1.06(5)(i) - cleaning implements and supplies (c)”
RoutinePhysical facilities installed, maintained, and clean.

OBSERVED WASH CLOTHS STUFFED UNDER EQUIPMENT USED TO CATCH GREASE.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A90May 22, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below. COS: CFSM discarded all of the food and has contacted a service company to come look at cooler. Do not store any TCS food in the cooler until it is operating properly. Contact EH when cooler is operating properly.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineNonfood-contact surfaces clean.

Observed soiled/roasted shelves, soiled walls, equipment, and inside Cold Tal freezer, etc. Will have everything cleaned within three to five days.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95July 1, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed soiled food contact surface of Amana microwave. Inside cavity is soiled and dirty. PIC will have it cleaned today.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed soiled floors and walls under and behind equipment: coolers, freezers, sinks, deep fryers, and etc. Observed paint peeling off the ceiling in the kitchen. PIC/CFSM will have floors and walls cleaned within five to seven days. Will contact maintenance to address the ceiling issue.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94November 8, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed soiled food contact surface of Hobart meat slicer sitting on prep table. Observed dust & debris on meat slicer. CFSM stated it will be cleaned today. Also observed soiled food contact surface of the microwave in kitchen on shelf. CFSM stated it will be cleaned today.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed soiled nonfood contact surfaces of shelves, inside coolers and freezers (buildup), rolling carts, fan in kitchen, microwave, etc. Will have items cleaned within three to five days. Note: Shelves in WIC have rusted. Will have to repair/replace soon.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed soiled floors under and behind cooking equipment (fryers), under shelves in kitchen, inside walk in cooker in kitchen, and under and behind coolers & freezers. Will have floors cleaned within three to five days.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-043-000068. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.