Georgia › Decatur County › Bainbridge
ANOINTED EATS & CATERING, LLC
1615 E SHOTWELL ST , BAINBRIDGE, GA 39817 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 22, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99May 22, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed the filters of the hood vent with grease accumulation. Non-food contact surfaces shall be free of accumulations. PIC stated that she will have it cleaned within the week.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93November 5, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed no hand washing soap available at kitchen handwashing sink. Handwashing sink must have hand soap available to clean hands. COS: PIC put hand soap at the handwashing sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed soiled nonfood contact surfaces of Avantco 2-Door cooler, microwave, Avantco prep cooler, shelves, fryers, etc. PIC will have everything cleaned within three to five days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Repeat Violation: Observed soiled floors, walls, kitchen doors, floors in kitchen, floors under coolers, equipment, freezer, shelves, etc. Deep cleaning needed throughout kitchen area--floors, walls, and doors. PIC stated they will paint the doors to the kitchen within one week and have floors and walls cleaned within three to five days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92December 19, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, cleaning & sanitizing and facility upkeep.
Repeat Violation: Establishment does not have CFSM (Certified Food Safety Manager). PIC stated that she is taking the test on Monday, 12/23/24. PIC Carla was given a letter from EH (Ansley) stating CFSM requirements per food service regulations.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed soiled nonfood contact surfaces of Avantco cooler, shelves, deep fryer, etc. PIC will have items cleaned within three to five days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed soiled floors, walls, and doors in the kitchen area. General cleaning needed. PIC will have floors, walls, and doors cleaned within three to five days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94July 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, cleaning & sanitizing and facility upkeep.
Still does not have a CFSM (Certified Food Safety Manager). PIC stated that her daughter took the test last Saturday and is waiting on the results. PIC will give EH a copy of the certification.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed soiled nonfood contact surfaces of corn meal container, flour container, shelves in storage area, microwave, etc. PIC will have everything cleaned with five to seven days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed soiled floors and walls in the kitchen area behind and under equipment. Observed soiled swinging doors to dining room, soiled walls in middle room, and part of kitchen. PIC will have floors and walls cleaned within 7 to 10 days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95December 21, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed soiled food contact surface of Vissani microwave; a buildup of food debris on the inside top. PIC will have it cleaned today.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed soiled nonfood contact surfaces of food storage containers, shelves, can opener, knife holder, etc. Will have everything cleaned within three to five days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99September 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed facility did not have test kit/strips for measuring sanitizing solution concentration at three compartment sink at time of inspection. Discussed with owner/CFSM test strip requirement. Discussed using bleach as sanitizing agent. Discussed where to purchase sanitizing test strips. Facility owner stated test strips will be ordered today.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-043-000471. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.