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GeorgiaDecatur County Bainbridge

Bainbridge Country Club INC

312 COUNTRY CLUB RD , BAINBRIDGE, GA 39819 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 14, 2026
5 inspections on record · average score 96

Most recent inspection (May 14, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 14, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94June 4, 20251 violation

Inspectors recorded 1 violation involving temperature control.

RoutineCorrected on siteRepeatProper date marking and disposition.

Repeat Violation: Observed expired TCS (Temperature Controlled for Safety) foods: Whole Milk (04/22/25, 05/19/25) Sour Cream (04/24/25), and Buttermilk (05/30/25). PIC/CFSM discarded all items. Discussed with staff. Violation corrected.

−4 points · Cited as “null”
A93November 6, 20242 violations

Inspectors recorded 2 violations involving temperature control and cleaning & sanitizing.

RoutineCorrected on siteRepeatProper date marking and disposition.

Repeat Violation: Observed TCS (Temperature Controlled for Safety) foods that has expired past the 7 days according to the date markings on the package: cooked chicken breast (10/24/24) and raw ground beef (10/30/24). Observed TCS ready to eat beef hotdogs held over 24 hours and not date marked. COS: PIC/CFSM discarded the chicken and raw ground been and date marked the hotdogs.

−4 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

Observed soiled nonfood contact surfaces of food storage containers, shelves, inside coolers, etc. Will have items cleaned within three to four days.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A92May 16, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed soiled food contact surface of Beswood meat slicer on prep table of back kitchen. Observed food debris still stuck on the meat slicer blade. Food contact surface. CFSM will have it cleaned today.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked/labeled. Any TCS foods held over 24 hours must be date marked. Pimento cheese made on 05/14/24. Facility does not know when whole milk was opened. Cut/Sliced lettuce has no date. COS: CFSM date marked all TCS foods held over 24 hours.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A100November 17, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-043-000011. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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