Georgia › Decatur County › Bainbridge
RAMADA BY WYNDHAM (ISHVAR LLC)
751 W SHOTWELL ST , BAINBRIDGE, GA 39819 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 19, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98May 19, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
No testing device for measuring sanitizer solution concentration available at time of inspection.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Latest inspection report not posted for customer viewing.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88November 26, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed a basket of apples not protected from contamination by customers. No tongs or paper towels in use. COS: PIC wrapped all of the apples.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed no paper towels at handwashing sink for employees and unisex bathroom. Have to provide hand drying provisions. COS: PIC put napkins down.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed TCS (Temperature Controlled for Safety) foods without any dates on them. Observed cut watermelon and 2% milk inside of the Kenmore Unit. COS: PIC put dates on them as to when they cut them or opened them.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed soiled nonfood contact inside of the cabinets in the breakfast area under juice maker, inside Kenmore unit in back room, and microwave. PIC will have everything cleaned within three to five days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A95July 31, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed improper date marking of 2% milk at the breakfast bar area and in the Kenmore unit in back. 2% milk in Kenmore unit has no date marking on to show when it was opened. PIC does not know when it was opened. Observed 2% milk in Haier Unit in breakfast area with a date of 07/31/24 through 08/08/24 which is the expiration date on the gallon of milk. Correct date should be 07/31/24 through 08/06/24. The 2% milk in the gallon in back should have a date on it when it was opened. Use that date also to date mark the container set out for breakfast. COS: PIC ended breakfast and discarded the milk. EH discussed proper date marking with her.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no inspection report posted anywhere. Inspection report has to be posted in public view and not behind counter. Must be posted where it can be read within 1'. COS: PIC posted inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A96May 23, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed refrigerator in storage room and refrigerator at breakfast bar did not have thermometers as required by rules. Thermometer requirement was discussed with manager/PIC who stated he will install thermometer in both refrigerators as soon as possible.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed facility did not have test strips or kit to accurately measure sanitizer concentration when sanitizing dishes/utensils in three compartment sink as required by rules. Discussed test strips requirement with manager/PIC. Discussed use of bleach or quaternary ammonia as a sanitizer. PIC stated he will order bleach test strips. PIC looked up test strips online at time of inspection to ensure the correct strips were ordered. Discussed how to sanitize in three compartment sink using bleach until test strips are delivered.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-043-000487. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.