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GeorgiaDekalb County Atlanta

ASBURY COURT CAFETERIA

1364 CLIFTON ROAD, SUITE FG06 , ATLANTA, GA 30322 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected July 13, 2026
4 inspections on record · average score 97

Most recent inspection (July 13, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88July 13, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.

CriticalCorrected on siteProper cold holding temperatures.

Observed time/temperature control safety food such as egg salad, milk, yogurt, sliced tomatoes were above cold holding temperature of 41F.Please see the temperature log for out of temp food, marked with asterisks.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalTime as a public health control: procedures and records.

Observed there was no proper documentation of Time as Public health control for the milk, half& half and 2% milk served for the coffee shop, and also for the salad bar at the front service.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
CriticalCorrected on siteFood properly labeled; original container.

Observed 10 boxes of chef salad were at the display cooler of the coffee shop expired on 07/12/2026.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
A100November 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 29, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 28, 20241 violation

Inspectors recorded 1 violation involving management & training.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed multiple clean dishes were stacked wet together on the dish rack.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-443456. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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