Georgia › Dekalb County › Atlanta
CENTURY PLAZA CAFE
2957 CLAIRMONT ROAD, SUITE 140 , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 9, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98March 9, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.
Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.Observed build-up of food debris, dust or dirt on exterior nonfood-contact surface of all equipment and observed grease accumulated under cooking equipment and ventilation filters. PIC was advised to create a frequent cleaning schedule to avoid accumulation and send pictures to inspector via email by 3/11/26.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Observed personal care item stored with food and non food items for customer use through out the establishment. PIC was advised to store all personal use items in a designated area to prevent any possible cross contamination.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91February 13, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishes in three-compartment sink washed, but not sanitized before being placed to dry. Instructed PIC that dishes must be sanitized after cleaning and before use.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed TCS foods (cut tomatoes, lettuce) prepared on site and held for over 24 hours without date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No sanitizer test strips available upon request. Instructed PIC that viable test strips must be used to test concentration of sanitizing solutions.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446789. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.