Georgia › Dekalb County › Atlanta
CHEESECAKE FACTORY RESTAURANT
4400 ASHFORD DUNWOODY ROAD, STE. 3005 , ATLANTA, GA 30346 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 4, 2025): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96December 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed cornmeal cooling at room temperature on a cooling rack. CA:1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC relocated the cornmeal and placed it in the walk-in cooler to properly cool using approved methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed corn and tomatoes stored directly on the floor in the walk-in cooler.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96June 4, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed uncovered food in the walk in cooler and reach in cooler in main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448322. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.