Georgia › Dekalb County › Atlanta
DOMINO'S PIZZA #4141
3300 BUFORD HWY , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2025): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene. This restaurant scored as low as 67 on October 30, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 9, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. COS- products placed in other units and the temperatures were cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Duties of the PIC: facility could not demonstrate active managerial control.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Most recent inspection is not posted from June 23, 2024.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Current permit is not posted, the permit that expired June 30, 2023 is posted.Permit not paid for 2024 or new 2025 fiscal year.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”B82July 23, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving management & training, handwashing & hygiene and pest control.
Current CFSM not posted in facility. Informed PIC to sign up for servsafe within the week or email servsafe if facility has a servsafe manager. Provided manager with website for serv safe.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Paper towels not provided inside of the employee restroom. COS- paper towels provided at the handsink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed dead roach in the front of the store near waiting area. Pest control records show last cleaning was 6/1/24.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”PIC unable to provide a verifiable method for employee health policy. General manager texted an employee health policy the company uses but policy did not include the 5 symptoms, and 6 illnesses required as stated per Food code.
−4 points · Cited as “null”Current permit is not posted, the permit that expired June 30, 2023 is posted.PIC advised to have the operator to contact the EH office at 404-508-7900 to renew the permit and obtain the new permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”No inspection report was posted at the time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71November 8, 202310 violations
Inspectors recorded 10 violations, 4 of them critical, involving management & training, employee health and pest control.
Duties of the PIC: facility could not demonstrate active managerial control.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Current CFSM was not posted in facility at the time of inspection. CFSM texted certification to work phone. Told CFSM that certification must be posted in the facility at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC unable to provide a verifiable method for employee health policy. General manager texted an employee health policy the company uses but policy did not include the 5 symptoms, and 6 illnesses required as stated per Food code. Copy of employee health policy given to PIC.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed live roach activity near hand sink. PIC texted recent pest control records to work phone 11/1/2023.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. s COS- products placed in other units and the temperatures were cooling.
−9 points · Cited as “null”Paper towels not provided inside of the employee restroom.
−4 points · Cited as “null”No vomit/fecal clean-up chemical to kill Norovirus provided nor is the cleanup procedure provided. COS: kit was delivered to facility.
−4 points · Cited as “null”Current permit is not posted, the permit that expired June 30, 2023 is posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Most recent inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions.
−1 point · Cited as “null”U67October 30, 202313 violations
Inspectors recorded 13 violations, 9 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Time temperature control for safety (TCS) food at the top of the make line cooler are holding above 41F. see* COS- products placed in other units and the temperatures were cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 2 chemical spray bottles stored above the bottled sodas near the handsink. COS- spray bottles relocated.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Dishmachine sanitizer is over 200ppm chlorine at the dish surface.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”PIC unable to provide a verifiable method for employee health policy. PIC provided with reporting agreement. Advised to have all signed employee agreements on file.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Paper towels not provided inside of the restroom.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”No vomit/fecal clean-up chemical to kill Norovirus provided nor is the clean up procedure provided.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Plastic lids and plastic food containers stored as clean but had some food particles on the food contact portions. COS-items placed in the sink to be re-washed.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Some live roach activity observed near the handsink. Email the most recent pest control document to Erika.Nesbitt@dph.ga.gov.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Chemical test strips not provided for chlorine (dishmachine) nor for Quat (wiping cloth and manual dishwash) solutions.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Current permit is not posted, the permit that expired June 30, 2023 is posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Make line cooler top portion has ice build up and is not holding TCS products at 41F or below. Products that are not holding at 41F or below must be stored in other units (walk in, 2 dr True cooler or the bottom portion of the unit) OR time control must be used and the products must be discarded at the end of 4 hours.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Interior of the True 2 door cooler and the make line bottom cooler is unclean with food accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Restroom door lacks a self-closure device.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-443357. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.