Georgia › Dekalb County › Atlanta
DRUID HILLS GOLF CLUB, INC.
740 CLIFTON RD , ATLANTA, GA 30307 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep. This restaurant scored as low as 80 on July 22, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96March 24, 20263 violations
Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.
Observed food employee in the main kitchen wearing a watch while handling or preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed male employees with beards not wearing beard guards. CA. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed damaged and missing ceiling tiles in downstairs dry storage area. PIC advised to repair/replace ceiling tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80July 22, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, pest control and management & training.
Observed time/temperature control safety food such as sliced tomatoes, tartar sauce, chicken breast, brisket in the prep top cooler were not cold holding at 41F. Person in charge informed that all foods have restocked from the walk-in cooler about an hour ago before the inspection. Person in charge moved all the TCS foods in the blast chiller for rapid cooling. (Please see the temperature log, out of temp foods were marked with asterisks).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ready-to-eat and time/temperature control for safety (TCS) foods such as cooked rice, black beans, chicken stock, chickpeas that were not discarded by the end of the 7-day holding time frame for RTE/TCS foods. COS: Discussed with the person in charge that ready-to-Eat, and time/Temperature Control for safety food need to be discarded after 7 days of prep day. COS: Person in charger discarded all the foods.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed 6 live German roaches in the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple clean dishes were stacked wet on the dish racks.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83September 16, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and management & training.
Observed time/temperature control safety food 3-bins of raw marinated chicken in the reach in cooler (Beverage Air) were above 41F. (Please see the temperature log, marked with asterisks).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Butter was observed at room temperature, and the person in charge reported that it is used throughout the day without time or temperature control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed two outdoor grill equipment (green egg) were outside of the kitchen, without permanent overhead protection.
−4 points · Cited as “511-6-1.04(4)(y) - outdoor cooking(p,pf)”Observed multiple single serve utensils were stored directly on the floor at the downstairs storage room.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed multiple clean dishes were stacked wet on the dish racks.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B81February 27, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed multiple TCS food items measuring temperatures above 41*F inside single-door reach-in and 1 prep top cooler during time of inspection (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 2 high heat dish machines in-use measuring less than 180*F.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed multiple food employees in the main kitchen upon arrival with bracelets and watches handling or preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed 2023 food service permit posted (Expired).
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed single-use cups used as scoops stored down inside bulk containers of seasoning.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple dishes stored on dish racks stacked wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed 2 reach-in cooler in the main kitchen with an ambient temperature above 41*F during time of inspection.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-444613. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.