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GeorgiaDekalb County Atlanta

DUNKIN DONUTS/BASKIN ROBINS

1250 MORELAND AVE , ATLANTA, GA 30316 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected July 1, 2026
3 inspections on record · average score 92

Most recent inspection (July 1, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93July 1, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A92January 7, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Corrected on sitePic present (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
A91January 8, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-890923. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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