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Georgia › Dekalb County › Atlanta

EMORY J WING RETAIL FOOD SERVICE EXPANSION

1365 CLIFTON RD , ATLANTA, GA 30322 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 6, 2026
4 inspections on record · average score 97

Most recent inspection (July 6, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 6, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91January 6, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods on prep top cooler in main kitchen not cold holding at 41F and below. See temperature charts. COS. Items were moved to Walk in Freezer for rapid cooling.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A96May 28, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed trays with thick cuts of pork roast, covered with foil and large pan over packed with potatoes. Also observed a tray of egg salad sandwiches in walk in cooler by the deli tightly wrapped while actively cooling. PIC advised to divide items for cooling in smaller amounts to allow rapid cooling. If food is not at risk of being contaminated, food should be loosely covered or uncovered. COS: PIC loosely covered TCS food items.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Facility has unpaid permit fees.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A99November 12, 20241 violation

Inspectors recorded 1 violation involving management & training.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed clean dishes and utensils were stacked wet.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-888465. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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