Georgia › Dekalb County › Atlanta
KING'S BRIDGE RETIREMENT CENTER
3055 BRIARCLIFF RD , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control. This restaurant scored as low as 76 on December 7, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed hand sink in 2nd floor service kitchen blocked by single serve container storage.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed mushrooms being cleaned and washed in a prep sink also used for raw meats. PIC stated a different sink is designated as the produce sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”B84August 21, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed Mutiple TCS food stored in WIC, prep top cooler, reach in cooler, and refrigerators cold holding above 41F. (see * on temperature log) COS - food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed accumulation of pink slime in the ice machine. Informed pick to clean and provide proof of ice machine being cleaned by correction date.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed live flies' throughput main kitchen area of facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A93August 14, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed accumulation of pink slime in the ice machine. Informed pick to clean and provide proof of ice machine being cleaned by correction date.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed 2 reach in coolers in disrepair with ambient temperatures holding above 41F. Half n half and milk removed from coolers and stored in Walk In Cooler. Informed PIC not to use coolers until they have been serviced and ambient temperatures are reading 41F and below.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”B89January 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed lettuce in WIC on first floor reading above 41F. Observed pasta salad and mixed salad reading above 41F on second floor. Observed swiss cheese on preptop cooler at coffer bar reading above 41F. COS-food placed in RIF to cool down to proper temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”C76December 7, 20238 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, handwashing & hygiene and pest control.
Cooked pork loin holding below 135 degrees F in the warming cabinet. COS- food reheated to 165F and above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee using handwashing sink improperly by rinsing container lid in sink. Informed employee that handwashing sink is to be used for handwashing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed onions being cut and prepared without being washed before.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed gnats near 1st floor rear produce sink area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple TCS foods in RIC first floor and one item on 2nd floor not holding at 41 and below (sliced yellow American, shredded cheese, cottage cheese). TCS food placed in cooler to chill to proper temperature.
−9 points · Cited as “null”Observed two food employee wearing wristwatches. Informed that jewelry other than a plain wedding band on wrist and hands are prohibited.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed grease and debris on floor under and around oven area equipment.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed shelving in WIC unclean with accumulated food debris on shelves.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446509. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.