Georgia › Dekalb County › Atlanta
MO'S PIZZA
3109 BRIARCLIFF RD , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 8, 2026): Inspectors recorded 10 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85April 8, 202610 violations
Inspectors recorded 10 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed shredded mozzarella cheese, butter milk and cabbage stored inside the beer walk-in cooler holding at temperatures above 41*F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the side table can opener stored unclean with food debris present along the metal blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed pizza racks unclean with heavy build-up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed 4 knives stored as clean with food debris on the magnetic strip and food debris on the magnetic strip.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed incorrect test strips for testing Quat sanitizer and no test strips for chlorinated dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed the beer reach in cooler measuring 43*F ambient unable to hold TCS food items at 41*F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed black/white substance along the green racks inside the beer walk-in cooler and rusted racks inside walk-in cooler #1.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed the walk-in cooler fans unclean with heavy debris build-up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed heavy dust debris along the rack in front of the prep top cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed the floors unclean and with food debris inside the walk-in freezer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90February 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed pizza sauce and cheese used for TPHC not labeled with time removed from cold holding, or with time of discard. Informed PIC to label times for TPHC on pizza sauce and cheese. Observed no written policy for TPHC. Provided PIC with a template for a written policy.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed single-use pickle containers used for raw chicken in walk-in cooler. Educated PIC that single use containers may not be reused.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A97June 11, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed dish washer wearing apple watch. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- Watch was removed and hands were washed before returning to work.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-447488. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.