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GeorgiaDekalb County Atlanta

PAPA JOHN'S PIZZA #773

3400 BUFORD HWY , ATLANTA, GA 30319 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected July 24, 2025
2 inspections on record · average score 88

Most recent inspection (July 24, 2025): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90July 24, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed can opener with accumulation of food debris and build up of debris. COS - can opener discarded.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Facility does not have any chemical testing device to measure chlorine residual in 3-compartment sink CA:food service facilities must have sanitizer chemical testing kit to measure minimum required sanitizer solution in 3 -compartment sink.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed employee wearing rings while prepping and boxing pizza. CoS - employee removed jewelry.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
B85August 13, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteRepeatTime as a public health control: procedures and records.

Observed TPHC for marinara sauce displayed incorrectly with the previous days discard time on sauce. COS - marinara sauce discarded and replaced with new sauce with correct TPHC label.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed can opener with accumulation of food debris and build up of debris. Can opener placed in 3-compartment sink to be thoroughly cleaned.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-447750. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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