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GeorgiaDekalb County Atlanta

SABOR SIN FRONTERAS (MOBILE)

3795 PRESIDENTIAL PKWY STE FT-15 , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health

C
72 / 100 · Needs improvement
Last inspected April 29, 2026
2 inspections on record · average score 86

Most recent inspection (April 29, 2026): Inspectors recorded 7 violations, 6 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C72April 29, 20267 violations

Inspectors recorded 7 violations, 6 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalCorrected on siteFood separated and protected.

Observed raw chicken stored above ready to eat horchata drink and raw beef. COS: raw chicken relocated to bottom shelf and horchata relocated above any raw animal foods.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods cold-holding in reach in cooler and prep cooler above 41F. COS: Foods discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed no EPA approved food-contact surface sanitizer. Observed Clorox Outdoor bleach as the only sanitizer/disinfectant stored in base.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no soap at hand sink. COS: soap supplied.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed cutting board and 2 sponges stored in hand sink. COS: items removed from hand sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no EPA list G registered disinfectant effective against Norovirus.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineSewage and waste water properly disposed.

Observed no wastewater hose for proper grey water disposal at the base of operation.

−2 points · Cited as “511-6-1.06(4)(f),(g) - removing mobile food service wastes; flushing a waste retention tank (pf) (c)”
A100November 19, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-002509. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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