Georgia › Dekalb County › Atlanta
SKYLAND TRAIL HEALTH
1903 N DRUID HILLS RD , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on November 6, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94June 12, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed plastic ice scoop stored inside a holder with pink debris build-up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92December 2, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving plumbing & water and cleaning & sanitizing.
Observed faucet loose at the 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed plastic ice scoop stored inside a holder with debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed side table can open with debris present stored clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90May 14, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.
Observed apples next to salad bar not wrapped.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed plastic ice scoop stored inside a holder with debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed side table can open with debris along the metal strip.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed plastic cups stacked wet on service line.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B81November 6, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed several TCS food items stored on the salad bar measuring temperatures above 41*F during time of inspection (SEE TEMPERTURE LOG). COS: PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed items from the salad bar and placed inside the reach-in freezer for rapid cooling due to time prepared.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the hand sink in the main kitchen blocked by a cart and mop bucket during time of inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towel accessible during time of inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Bserved pink film along ice shield inside the ice machine during time of inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-447631. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.