Georgia › Dekalb County › Atlanta
TERRA TERROIR
3974 PEACHTREE ROAD, SUITE C , ATLANTA, GA 30319 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 13, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing. This restaurant scored as low as 77 on March 12, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93January 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed food debris in front hand sink (by grill) indicating use for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed foil lined shelves in kitchen area next to fryer, PIC stated they were to deal with splash/spray from fryer.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”B80June 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed several TCS foods stored in prep top and reach in coolers cold holding above 41F. COS - food discarded/taken to walk in cooler to cool down to proper temp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice and fruit seeds in hand washing sink indicating sink being used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed raw shrimp thawing under running water in vegetable sink. COS-PIC removed and sanitized area.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”This inspection deducted 20 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77March 12, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed several TCS foods in MK prep top and FFS prep top cold holding above 41F. COS - food was discarded/placed in WIC to cool down. (see * in temp log for temperatures).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Facility does not have current serfsave. Employee stated they are in the process of signing up for class.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed ice and fruit in hand washing sink as evidence of hand sink being used for purposed other thatn hand washing. COS - PIC cleaned hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Upon arrival, observed facility permit not posted in establishment. Current permit has not been paid for facility. Issued facility NOV.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed most current inspection report not posted upon entering facility. COS - PIC posted most current inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 23 points, but only 19 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C78February 13, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed TCS food items in prep top and reach in coolers not cold holding at 41F or below. See * in food temperature log. COS: items were taken to WIC to cool down to proper temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup of pink and black slime in the interior sides of ice machine located in the bar area. Informed PIC to drain ice machine and clean interior by correction date.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Facility does not have current CFSM for establishment. Current CF expired 10/24/23. Informed PIC of next available servsafe class offered by DPH.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed several food items (raw shrimp, raw chicken breast, margarine, spinach) uncovered in reach in cooler. COS- PIC covered food items with plastic wrap.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several unlabeled bottles and containers throughout the kitchen (seasonings and oils, rice flour). Informed PIC that all food taken out of its original container must be labeled with its common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Upon arrival, observed facility permit not posted in establishment. Current permit has not been paid for facility.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed rust and organic growth on walk in cooler shelves. Observed cracked floor tiles and a build up of debris on kitchen floors and WIC floors.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448755. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.