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GeorgiaDekalb County Atlanta

THE DUNKIN' COMMUNITY CRUISER (BASE)

3300 MARJAN DR STE 7 , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected April 2, 2026
3 inspections on record · average score 90

Most recent inspection (April 2, 2026): Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94April 2, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
A91February 18, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, permit & posting and food storage.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
B86February 15, 20246 violations

Inspectors recorded 6 violations, 2 of them critical, involving food storage and permit & posting.

CriticalExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-001066. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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