Georgia › Dekalb County › Atlanta
THE PINK PONY
1837 CORPORATE BLVD , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94July 22, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed the main kitchen ice machine unclean with black debris build-up along the white panel.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the interior of the microwave unclean with food splatter present.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A96January 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed the inside of the soda gun at bar #1 with black debris build-up in-use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A96June 24, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed salmon stored inside the reach-in cooler thawing inside vacuum packaging stating to remove before thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed small cutting boards heavily stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”B87November 7, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed the dish machine at bar #1 and bar #3 in-use not measuring chlorine during time of inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the soda gun stored directly on top of ice behind bar #3.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Observed the soda gun nozzle with debris along the dispenser during time of inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dishes stored as clean underneath the prep table unclean with debris accumulation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the back door propped open during time of inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87April 11, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Observed black debris along the panel inside 2 ice machines and soda gun dispenser nozzle behind bar 1 with debris accumulation present.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food employee actively cooking with a watch on upon arrival.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed visible light at the bar door during time of inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 3 missing tiles in the beer cooler during time of inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94October 11, 20234 violations
Inspectors recorded 4 violations involving pest control, handwashing & hygiene and facility upkeep.
Observed visible light at the bar door during time of inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 2022 food service permit posted during time of inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed 3 missing tiles in the beer cooler during time of inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee glasses, phone and purse stored on prep line in the main kitchen and employee bag stored underneath bar #3 during time of inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-443301. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.