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GeorgiaDekalb County Atlanta

URBAN PIE

2012-A HOSEA WILLIAMS DR , ATLANTA, GA 30316 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected June 11, 2026
3 inspections on record · average score 94

Most recent inspection (June 11, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95June 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88November 5, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A99April 16, 20252 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-882295. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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