WAFFLE HOUSE #295

2812 BUFORD HWY , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health

100 / 100 · Excellent

Last inspected May 27, 2026

6 inspections on record · average score 93

Most recent inspection (May 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on March 20, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90October 14, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing.

CriticalMechanical warewashing, hot water sanitization temperatures(p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(l)

CriticalCorrected on siteChemical sanitizers, criteria (p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.07(6)(g)

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

B86March 20, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

A97August 12, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)

A92February 15, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteFood safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)

A94August 31, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteChemical sanitizers, criteria (p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.07(6)(g)

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-440396. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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