Georgia › Dekalb County › Atlanta
WILLIE B'S SILVERBACKS PARK
3200 ATLANTA SILVERBACKS WAY , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2025): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene. This restaurant scored as low as 84 on March 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95August 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)A91October 7, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene.
Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B84March 7, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, pest control and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-883905. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.