Georgia › Dekalb County › Avondale Estates
LEFTIE LEE'S BAKERY
6 OLIVE ST STE 115B , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 7, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98November 14, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Facility has unpaid permit fee.
−1 point · Cited as “null”Observed knife stored in between prep top cooler and prep table. During pauses in food preparation, utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency. COS knife was removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A97May 23, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee preparing food without adequate hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A91November 6, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed mold like growth on sausages inside prep cooler. COS items were discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”A98May 2, 20244 violations
Inspectors recorded 4 violations involving handwashing & hygiene.
Observed no hand washing reminder sign at hand sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Facility does not have its most current food service permit displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the handle of a scoop, used for brown sugar, directly touching food contents. Handles need to be stored upright if stored inside food containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single service spoon being stored inside a container of sour cream. COS spoon was discarded. Single-service and single-use articles may not be reused.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-000607. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.