Georgia › Dekalb County › Brookhaven
RESIDENCE INN ATLANTA BUCKHEAD LENOX PARK
2220 LAKE BLVD NE , BROOKHAVEN, GA 30319 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 71 on September 19, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95September 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed debris build-up inside the ice scoop holder in direct contact with 2 ice scoops.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee food stored mixed with facility related items stored inside the reach-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B86October 20, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no certified food safety manager (CFSM) documentation posted in public view upon arrival.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed a single-use cup and a measuring cup stored inside the hand sink upon arrival.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Upon arrival observed the hand sink blocked by a trash can and wet floor sign.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several wiping cloths with food debris stored on the prep top table upon arrival.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed no food service permit posted in public view during time of inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed employee cellphone and purse stored on the prep top counter and near facility related items upon arrival.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C71September 19, 20239 violations
Inspectors recorded 9 violations, 7 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed TCS food items inside the reach-in cooler measuring temperatures above 41*F (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no servsafe during time of inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no paper towel accessible at the hand sink during time of inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed facility unable to provide EPA registered bleach for Norovirus procedures in place.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed build-up along ice shield inside the ice machine during time of inspection. CA Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC melted the ice during time of inspection and will not be used until properly cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the ice scoop in direct contact with unclean ice scoop holder during time of inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed thermometer not working to test the dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed no food service permit posted in public view during time of inspection.
−1 point · Cited as “null”Observed boxes of single-use bowls, cups and silverware stored directly on the floor inside the dry storage areas.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-000684. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.