Georgia › Dekalb County › Chamblee
PHO BAC VIETNAMESE RESTAURANT
4897 BUFORD HIGHWAY, SUITE 105 , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98November 19, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and food storage.
Observed current permit not posted. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to pay permit fees by 11/26/25.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed multiple dishes above the 3-compartment sink stacked wet. Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. PIC instructed food service employees to stack dishes in a manner that allows them to air-dry properly.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A94January 13, 20253 violations
Inspectors recorded 3 violations involving temperature control and cleaning & sanitizing.
Observed egg rolls and diced jalapenos and water pitchers were uncovered that were not in use or cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple nonfood contact surfaces of equipment "shelving for storage, prep top coolers" that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”Observed many areas of the floors, walls and ceilings, covered with debris.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446889. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.