Georgia › Dekalb County › Clarkston
ATLANTA AREA SCHOOL FOR DEAF
890 N INDIAN CREEK DR , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 2, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
No EPA-registered vomit or fecal cleanup kit or disinfectant was observed during the inspection. CA:6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC stated that an EPA-registered TB disinfectant has been ordered and showed proof that it is currently being shipped. Advised PIC to ensure an EPA-registered vomit and fecal cleanup kit and disinfectant are available on-site at all times for proper cleanup of bodily fluid incidents.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”A96November 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed food being cooled by non approved method. Observed 3 pans of sweet potatoes, large container of pasta, and ~6 pans of Turkey cooling tightly covered. Discussed with person in charge, when cooling, Separating the food into smaller or thinner portions and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Person in charge uncovered food.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A96January 31, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed cooling ham sandwiches tightly wrapped with plastic in walk in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed pans stacked wet in storage area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100September 27, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-660617. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.